Specifications for IQF cauliflower florets
Definition of product :
Produced from fresh cauliflower which have been trimmed, washed,
blanched, cooled and individually quick frozen. This is an all
natural product, containing no additives or preservatives. And may
therefore be subject to seasonal colour and flavour variations.
Origin of China.
By waterproof cardboard carton with polyethylene liner.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than 18 C
Shelf life: 24 months from date of manufacture/packing.
Flavour: typical of cauliflower, free from off or objectionable
Appearance: free flowing-pieces
Odour: typical of cauliflower, free from off or objectionable
Size/count: refer to comments.
Colour: fine regular white color.Open florets max 10%,miss size max
Taste: typical of the cauliflower, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Contamination: pesticides, fungicides, metals, mycotoxines,
radioactivity, according to EEC regulations and China National
(1) T.V.C. <2000/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to
maintain it's required condition and attain a shelf life of 24
months in unopened packs. Transported also at or under temperature
of minus 18 degrees centigrade (DC).