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Hydroxypropyl methyl cellulose (HPMC)food grade

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    Hydroxypropyl methyl cellulose (HPMC)food grade

    Product name: hydroxypropyl methyl cellulose
    Product synopsis
    1. The chemical name
    Hydroxypropyl methyl cellulose (HPMC)
    English name: Hydroxy propyl Methyl Cellulose (hereinafter referred to as HPMC)
    Molecular formula: C12H20O10 molecular weight: 324.2848 CAS no: 9004-65-3
    2.Product application
    HPMC is widely used in food industry. For dairly drinking and seasonings, HPMC can thicken stabilize and improve taste. In addition, HPMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. The products with high degree of substitution have good stability for acid and good thickening character.
    1. Thickening: HPMC can produce high viscosity at low concentration. It also acts as lubricant.
    2. Water retention: HPMC is a water binder, helps increase shelf life of food.
    3. Suspending aid: HPMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
    4. Film forming: HPMC can produce a film on the surface of fried, eg. instant noodle and prevent absorption of excessive vegetable oil.
    5. Chemical stability: HPMC is resistant to heat, light, mold and commonly used chemicals.
    6. Physiologically inert: HPMC as a food additive has no caloric value can not be metabolized.
    3.Technical indexes
    HPMC Food Grade Technique index

    Lndex Item
    HPMC
    60JY
    65JY
    75JY
    Methoxy(WT%)
    28.0-30.0
    27.0-30.0
    19.0-24.0
    Hydroxypropoxy(WT%)
    7.0-12.0
    4.0-7.5
    4.0-12.0
    Gelling temperature(℃)
    58.0-64.0
    62.0-68.0
    70.0-90.0
    Insoluble Substance in Water(WT%)
    ≤1.0
    Loss on drying(WT%)
    ≤5.0
    Residue in ignition(WT%)
    ≤1.5
    Heavy metals(PPM)
    ≤20
    ARSENIC(PPM)
    ≤2
    Lead(PPM)
    ≤3
    Total Plate Count (CFU/G)
    ≤1000
    Yeast / Molds (CFU/G)
    ≤100
    E.coli (CFU/G)
    Absent
    Salmonella (CFU/G)
    Absent
    Viscosity(2%Water Solution,20℃) (mPas)
    3、5、15、25(30)、50、100、400、12000(15000)、100000、150000

    4.Remarks
    We can according to the customer’s requirements to production.
    5.Packaging requirements
    Paper bags or cardboard drums of 25kgs net each. 36 months under dark, seal, cool and dry conditions.
    6.Regulatory Compliance
    Meet GB1904-2010 Standard.
    Product Tags:

    food chemiclals

      

    HPMC for food

      

    HPMC/CHINA

      
    Quality Hydroxypropyl methyl cellulose (HPMC)food grade for sale
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