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Organic Grifola frondosa extract polysaccharides / Maitake mushroom extract

Categories Nutritional Supplement
Brand Name: Unistan Supplement
Certification: ISO HACCEP KOSHER HALAL NOP
Place of Origin: China
MOQ: 1kg
Price: USD 10-100/kg
Payment Terms: L/C, T/T, Western Union
Supply Ability: 50 tons per month
Delivery Time: 7-15 days
Packaging Details: 25kg/drum
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    Organic Grifola frondosa extract polysaccharides / Maitake mushroom extract

    1.Grifola frondosa(Maitake) extract 30% polysaccharides

    2.Grifola frondosa(Maitake) mycelium extract 30% polysaccharides


    Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. It is an edible mushroom rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and niacin), fibers and amino acids. Wild G. frondosa is a popular delicious mushroom with good texture and rich flavor. The fungus becomes inedible like all polypores when they are older, because it is too tough to eat. It is commonly known among English speakers as hen-of-the-woods, ram's head and sheep's head. In the United States' supplement market, as well as in Asian grocery stores, the mushroom is known by its Japanese name maitake, which means "dancing mushroom". The sclerotia from which hen of the woods arises have been used in traditional Chinese and Japanese medicine to enhance the immune system. Researchers have also indicated that whole maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and may also be useful for weight loss. One active constituent in Maitake for enhancing the immune activity was identified in the late 1980s as a protein-bound beta-glucan compound.

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