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Sodium Carboxymethyl Cellulose CMC Food Stabilisers For Instant Noodle CAS 9004-32-4

Categories CMC Food Additive
Brand Name: CMC
Model Number: FH6
Certification: ISO9000 , HALA
Place of Origin: China(Mainland)
MOQ: 500KG
Price: Negotiation
Supply Ability: 1000MT Per month
Delivery Time: One week after order
Packaging Details: 25kg net paper bag
Name: CMC Food Additive
Other name: CMC stabilizer
Application: Instant noodle
Viscosity: 100-8000mps
Appearance: White powder
Purity: 99.5%
color: white
storage condition: clean, dry, ventilated warehouse
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    • Product Details
    • Company Profile

    Sodium Carboxymethyl Cellulose CMC Food Stabilisers For Instant Noodle CAS 9004-32-4

    COMPANY PROFILE

    Our company was established in 1990, after several years of exploration, accumulated the rich experience in the production and expand the mature market share, have a certain amount of economy, science and technology and strength. Gradually formed a production capacity of 10000 tons of CMC, PAC of scale. Now products have been sold all over China and Europe, North America, South America, Middle East, southeast Asia and other overseas market


    Sodium Carboxymethyl Cellulose CMC Food Stabilisers For Instant Noodle CAS 9004-32-4


    Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.


    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

    Application in instant noodle:


    1 . Prevent syneresis and increase puffing ratio
    2 . Easy to control moisture, reduce water supply quantity and to decrease oil content
    3 . Bring uniform products and improve structures
    4 . Give bright-colored and smooth surface




    Quality Sodium Carboxymethyl Cellulose  CMC Food Stabilisers For Instant Noodle CAS 9004-32-4 for sale
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