Split Commercial Ice Maker 300lbs/24H Output Dual Cooling System CE/CCC Certified

Core Parameters :

Daily ice production: 300 pounds/24 hours (approximately 136 kilograms)

Ice cube tray specifications: 12x13=156 compartments (standard square ice cubes, large contact area for high cooling efficiency)

Machine dimensions: 580x810x1620 millimeters (compact split design, space-saving)

Power consumption: 1050 watts (high-efficiency compressor, energy-saving and low consumption)

Cabinet structure: One-piece high-density foam insulation layer (reduces cold loss and increases energy efficiency by 30%)

Summry of advantagesa:

Hydro-cooling and air-cooling dual mode (flexibly adapts to environments with water shortages or poor ventilation).

Water shortage automatic alarm + touch panel | Smart temperature control switching, optional remote monitoring interface (connectable to IoT systems).

Corrosion-resistant full copper evaporator + anti-rust motor (lifespan ≥ 8 years).

FQ&A Expansion:

1. Q: How much ventilation space is needed for air cooling mode?

A: It is recommended to have a ventilation distance of ≥30cm on both sides of the machine and ≥50cm unobstructed at the top.

2. Q: Does it support switching between 110V and 220V voltage?

A: It supports customizing global mainstream voltages (please note when placing an order), suitable for Southeast Asia and European markets.

3. Q: Does the ice melt faster than in a refrigerator?

A: The ice produced by this machine has high density (hardness ≥80%), and melts 40% slower than the ice trays in a regular refrigerator.

4. Q: How to clean the inside of the ice maker?

A: Clean it once a month using food-grade descaling agent, following the specific steps in the included operation manual.

5. Q: Which type of ice is better for a drink shop, cube ice or crescent ice?

A: Cube ice has a larger contact surface, suitable for quickly cooling drinks; crescent ice melts slowly, recommended for decorating cocktails.

6. Q: How to quickly troubleshoot equipment failures?

A: The panel displays error codes (e.g., E1=water shortage, E3=compressor overload), which can be remotely guided by video customer service.

Technical Parameters:

Feature Picture:

GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.

Since 1998, our manufacturing facility in Nanhai District, Foshan, has maintained advanced production systems and a high-caliber R&D team. This ensures our baking solutions align with user workflows, delivering efficient, professional, and durable products.

Our diverse sales force operates from Guangzhou's Shaxi area, swiftly identifying core client needs to provide tailored equipment solutions. Through continuous refinement of expertise, we’ve achieved notable milestones:

2018: Ranked Top Honesty Enterprise in Xinsha Hotel Supplies Market’s online competition

2022: Certified as AAA Grade Integrity Business by China Bidding Network

2024: Designated Council Member by Guangzhou Panyu Chefs Association

Serving clients across sectors including:

Government entities & Educational institutions

Cafés & Hotel chains

Buffet restaurants & Fast-food outlets

Snack bars & Supermarkets

Simply inform us of your requirements – we engineer comprehensive solutions.

Our Philosophy

"Quality, Value, and Service Create the Perfect Partnership."

About Factory

Our factory, located in Nansha District, Guangzhou, covers an area of 10,000 square meters. As an integrated manufacturing and trading enterprise, we specialize in producing baking equipment and food machinery.

Our main products include commercial electric deck ovens, gas deck ovens, hot air rotary ovens, convection ovens, tunnel ovens, pizza ovens, proofing equipment, dough mixers, planetary mixers, pastry sheeters, dough dividers, bread slicers, and chillers. These baking and food processing machines are widely used by food manufacturers and are well-received both domestically and internationally.

Currently, our annual production capacity exceeds 20,000 units. We also offer customization services, supporting both ODM and OEM projects.To continuously improve product quality and create more user-centric designs, we actively monitor evolving market demands while leveraging mature R&D expertise and production experience.

We consistently identify emerging customer needs and integrate innovative design concepts and technologies, striving to develop intelligent baking equipment that addresses clients' deeper requirements.Equipped with production lines from Germany and Japan, we utilize advanced technologies such as CNC laser cutting, CNC punching, and CNC bending to deliver high-quality baking equipment for our global customers.