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| Categories | Beta Lactase |
|---|---|
| MOQ: | 1 Kg |
| Optimal temperature: | 50-55 ℃ |
| Optimal pH value: | 4.0-9.0 |
| Addition amount: | 10g lactose with 6000ALU added |
| Certification: | ISO FSSC22000 HALAL |
| Supply Ability: | 3T/day |
| Product execution standards: | GB1886.174-2016 |
| Model Number: | Beta Lactase |
| Price: | Negotiable |
| Brand Name: | Doing-Higher |
| Enzyme activity: | 10000ALU-100000ALU |
| Packaging Details: | Outer packaging: cardboard box, cardboard drum |
| Odor: | Special odor |
| Physical properties: | white powder like |
| Solubility: | soluble in water |
| Place of Origin: | Nanning, Guangxi, China |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Delivery Time: | 5-15 days |
| Company Info. |
| Nanning Doing-higher Bio-Tech Co.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
Beta Lactase is a food-grade β-galactosidase, with a pH of 4.0–7.0 and a temperature of 35–55℃. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can produce low-lactose products, improving bloating and diarrhea problems experienced by lactose-intolerant individuals. Adding it to infant formula optimizes gastrointestinal absorption and reduces indigestion in infants.
| Application & Funtion |
| Pharmaceutical processing | It is formulated into oral enzyme preparations, intended for improving lactose malabsorption symptoms in adults and children. |
| feed industry | When added to livestock and poultry feed, it hydrolyzes the lactose component in the feed, thereby enhancing the digestibility and absorption rate of the feed |
| Fermentation industry | Hydrolyze the lactose in the raw material to avoid the impact of residual lactose on the fermentation process or product flavor. Improve the utilization rate of fermentation substrate and increase production. |
| Low lactose products | For individuals with lactose intolerance, the lactose in products such as milk, yogurt, and cheese is hydrolyzed into easily absorbable glucose and galactose, eliminating symptoms such as abdominal distension and diarrhea. |
| COA |
| Origin | Nanning, Guangxi, China |
| Physical properties | white powder like |
| Enzyme activity | 10000ALU-100000ALU |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-9.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 10g lactose with 6000ALU added |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| FAQ |
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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