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Ph Range 11 5 Bakery Enzyme

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ph range 11 5 bakery enzyme

from 2 Products

PH Range 2.5-11.5 Bakery Enzyme Perfect Solution for Increased Bread Volume and Smooth Noodles

China PH Range 2.5-11.5 Bakery Enzyme Perfect Solution for Increased Bread Volume and Smooth Noodles on sale
...o has a wide pH range of 2.5-11.5, making it suitable for use in various baking processes and recipes. When using the Bakery Enzyme product, it is important to store it in a dry, ventilated area that is protected from light at 25℃. This will ensure that...
Jintang Bestway Technology Co., Ltd.

Address: 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China

Alkaline Protease Enzyme 50000u/g-1500000u/g Protease Manufacturer Providing Enzyme Preparation Sample Minimum Order 1kg

China Alkaline Protease Enzyme 50000u/g-1500000u/g Protease Manufacturer Providing Enzyme Preparation Sample Minimum Order 1kg on sale
Product Details: Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which can decompose large ......
Nanning Doing-higher Bio-Tech Co.,LTD

Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
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